Crispy Air Fried Ravioli (Print Version)
# Ingredients:
→ Main
01 -
2 large eggs
02 -
1 bag of frozen cheese ravioli
03 -
2 cups of panko bread crumbs
→ Seasonings
04 -
½ teaspoon black pepper
05 -
1 teaspoon of Italian seasoning
06 -
1 tablespoon of oil spray or cooking oil
07 -
½ teaspoon salt
→ For Serving
08 -
Marinara dipping sauce (if you’d like)
09 -
1 tablespoon fresh or dried parsley or basil
10 -
¼ cup of Parmesan cheese, grated
# Instructions:
01 -
Beat the eggs softly with a fork in one bowl. In another bowl, stir together the panko crumbs, black pepper, salt, and Italian seasoning.
02 -
Take a frozen ravioli, dunk it into the egg mixture, then cover it completely with the seasoned crumbs. Repeat with the rest and set them all aside.
03 -
Spritz the air fryer basket with oil before laying your coated ravioli inside in an even layer. Spray a little more oil on top. Cook at 350°F for 14 minutes. Halfway through, take out the basket, flip the ravioli, spritz with more oil, and cook another 5-7 minutes until crisp and golden.
04 -
If you’re baking, line a parchment-covered tray with oil spray. Lay out the breaded ravioli in one layer, spritz the tops with oil, and bake at 400°F for 10 minutes. Flip them over, spray lightly again, and bake another 5-6 minutes until they’re toasted evenly.
05 -
Place the hot ravioli onto a dish, sprinkle them generously with Parmesan and herbs, and serve right away with a side of marinara or your go-to sauce.
# Notes:
01 -
Don’t overcrowd the air fryer; cook in small batches.
02 -
Make sure each ravioli sits flat to cook evenly.
03 -
They’re tastiest when eaten hot and right out of the fryer or oven.