Air Fryer Flank Steak (Print Version)
# Ingredients:
→ Flank Steak Preparation
01 -
900–900 grams flank steak (preferably 900 grams)
02 -
30–45 millilitres all-purpose seasoning blend
# Instructions:
01 -
Generously coat both sides of the flank steak with the all-purpose seasoning blend, ensuring even distribution.
02 -
Allow the seasoned steak to rest uncovered at room temperature for 20 minutes to promote even cooking. If short on time, a 10-minute rest is sufficient.
03 -
Set the air fryer to 200°C and allow it to preheat fully before inserting the steak.
04 -
Place the seasoned flank steak in the air fryer basket. Cook for 7 minutes per side for medium doneness, 6 minutes per side for medium rare, or 5 minutes per side for rare. Adjust timing to account for steak thickness; if necessary, trim thicker pieces and cook for an additional 2–3 minutes.
05 -
Transfer the cooked steak to a platter and cover loosely with aluminum foil. Allow the steak to rest for 8–10 minutes, then slice thinly against the grain and serve with any accumulated juices.
# Notes:
01 -
For optimal tenderness, always slice the cooked flank steak against the grain.