Crispy Air Fryer Dogs (Print Version)
# Ingredients:
→ Dough Parts
01 -
Almond flour, ¾ cup
02 -
Mozzarella cheese, shredded, 2 cups
→ Hot Dog Supplies
03 -
12 small wooden skewers
04 -
6 hot dogs or pork frankfurters, halved
# Instructions:
01 -
In a small pot over low heat, toss together the almond flour and shredded mozzarella. Stir nonstop for about 5 minutes until the mix turns into a sticky dough. Let the dough sit for a moment to cool.
02 -
Carefully push a wooden skewer or stick into each halved hot dog.
03 -
Take a tablespoon of dough, flatten it with your fingers, and tightly wrap it around a hot dog, pressing to make sure it sticks firmly.
04 -
Cut a piece of parchment paper to fit your air fryer. Lay out some of the wrapped hot dogs in the basket, but don’t overcrowd.
05 -
Air fry at 350°F (180°C) for 5–8 minutes or until the outer layer turns golden and crisp.
06 -
Serve up the crispy corn dogs, pairing them with sugar-free ketchup or mustard on the side.
# Notes:
01 -
Low-carb fathead dough combines almond flour and mozzarella for a unique base.
02 -
If your air fryer is small, cook the corn dogs in more than one round.