Effortless Cottage Cheese Egg Salad Toast (Print Version)
# Ingredients:
→ Main
01 -
½ avocado, sliced
02 -
2 slices sourdough bread
03 -
6 large eggs
04 -
½ cup cottage cheese
→ Seasonings
05 -
Pinch of smoked paprika
06 -
½ teaspoon salt
07 -
1 tablespoon sweet pickle relish or diced pickles
08 -
Pinch of black pepper
# Instructions:
01 -
Use an ice bath to chill the eggs after cooking. Boil them for 9 minutes, or air fry at 270°F for 12 minutes.
02 -
Blend the eggs with your cottage cheese and spices. Toss in the relish if you'd like.
03 -
Layer the toasted bread with sliced avocado, then pile on the egg mixture.
# Notes:
01 -
Eggs can be cooked in water or using an air fryer.