Loaded Bacon Cheeseburger Pasta (Print Version)

# Ingredients:

→ Main Bits

01 - 2 cups of cooked pasta
02 - 1 lb of ground beef
03 - ½ cup of crispy, crumbled bacon
04 - 1 cup of shredded cheddar cheese

→ For the Sauce

05 - ¼ cup of ketchup
06 - Salt and pepper, adjust to your taste
07 - 1 cup of milk
08 - ¼ cup of flour
09 - 1 tablespoon of Worcestershire sauce

# Instructions:

01 - Heat a skillet, brown the ground beef, and drain any extra grease before continuing.
02 - Sprinkle flour over the beef, gradually pour in milk while stirring until you get a creamy texture. Mix in Worcestershire sauce and ketchup.
03 - Stir in the pasta, cheddar cheese, and bacon chunks. Mix well till the cheese melts and everything's evenly covered.

# Notes:

01 - This dish can stay fresh in the fridge for up to 2 days.
02 - Feel free to swap in your favorite cheese varieties.
03 - Craving heat? Toss in some hot sauce.

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