BBQ Chicken Flatbread Pizza (Print Version)
# Ingredients:
→ Chicken
01 -
450 g chicken breast, cut into small bite-sized pieces
02 -
1 tablespoon olive oil
03 -
0.5 teaspoon smoked paprika
04 -
0.5 teaspoon garlic powder
05 -
0.5 teaspoon onion powder
06 -
0.5 teaspoon salt
07 -
0.25 teaspoon ground black pepper
→ Flatbreads and Toppings
08 -
2 flatbreads
09 -
80 ml BBQ sauce, plus extra for drizzling
10 -
200 g shredded mozzarella cheese
11 -
1 red bell pepper, thinly sliced
12 -
0.125 small red onion, thinly sliced
13 -
0.25 cup fresh cilantro, chopped
# Instructions:
01 -
Set oven to 200°C and allow to preheat fully before baking.
02 -
Combine diced chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper, ensuring even coating.
03 -
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sauté for 7-10 minutes, stirring occasionally, until thoroughly cooked.
04 -
Arrange the flatbreads on a baking tray. Brush each one evenly with BBQ sauce.
05 -
Distribute shredded mozzarella evenly onto the flatbreads. Top with sliced red onion, bell pepper, and cooked chicken.
06 -
Place the assembled flatbreads in the oven and bake for 10-13 minutes, or until cheese is melted and bubbling and the base is golden brown.
07 -
Garnish with chopped cilantro and an optional drizzle of additional BBQ sauce. Slice and serve warm.
# Notes:
01 -
Allow the flatbreads to cool for a minute before slicing to ensure cleaner cuts and prevent cheese from sliding.