BBQ Party Baby Back Ribs (Print Version)
# Ingredients:
→ Ribs
01 -
2 slabs pork baby back ribs, approximately 1.4 kg each
→ Dry Rub
02 -
120 ml all-purpose seasoning blend
→ Barbecue Sauce
03 -
240 ml barbecue sauce
# Instructions:
01 -
Preheat oven to 165°C.
02 -
Combine all-purpose seasoning blend in a bowl. Evenly coat both sides of the pork ribs with the dry rub, pressing to help it adhere.
03 -
Tightly wrap each slab of ribs in heavy-duty aluminium foil, or double layer standard foil, and arrange on a baking sheet. Bake for 150–180 minutes, until ribs are fork-tender.
04 -
If desired, allow ribs to cool, then wrap in clean foil and refrigerate up to 2 days prior to finishing.
05 -
Preheat grill to 175°C. Transfer ribs to the grill, bone side down. Brush generously with barbecue sauce. Close the lid and allow sauce to set and slightly caramelize for about 5 minutes, monitoring closely to avoid burning.
06 -
Remove ribs from grill, slice into sections, and serve immediately.
07 -
Position ribs on a clean foil-lined baking sheet, brush with barbecue sauce, and broil for 7–8 minutes until the sauce caramelizes and ribs are heated through.
# Notes:
01 -
Allowing the ribs to rest in the refrigerator after baking intensifies flavor and enhances tenderness.
02 -
Monitor grill temperature and watch for flare-ups to prevent charring the meat.