Beef Potato Gratin (Print Version)
# Ingredients:
01 -
3 pounds russet potatoes, peeled and sliced into 1/4-inch rounds (about 7 cups)
02 -
2 pounds of ground beef
03 -
1 teaspoon of ground paprika
04 -
1/2 teaspoon of garlic powder
05 -
1 cup of onions, sliced thin
06 -
1 teaspoon of black pepper
07 -
1 teaspoon of salt
08 -
3/4 cup of beef broth
09 -
3 cups of shredded sharp cheddar
10 -
1 can of condensed cheese soup, cheddar-flavored
# Instructions:
01 -
Brown the beef in a skillet over medium heat. Once done, drain off the excess grease.
02 -
Mix together the garlic powder, paprika, salt, and black pepper in a small bowl.
03 -
Place half of the potato slices in the slow cooker. Pour the cheddar cheese soup over them and stir to coat evenly.
04 -
On top of the potatoes, add half the onion slices, seasoning mix, cooked beef, and shredded cheese.
05 -
Repeat by adding the rest of the potatoes, onions, seasoning, ground beef, and cheese in that order.
06 -
Drizzle the beef broth evenly over everything in the cooker.
07 -
Put the lid on the slow cooker and let it cook for 4 hours on high until the potato slices are soft.
08 -
Serve it warm and dig in!