Cheesy Philly Beef Bake (Print Version)
# Ingredients:
01 -
1 1/2 pounds ground beef
02 -
1 bell pepper, diced
03 -
1 small onion, finely diced
04 -
1 teaspoon salt
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon pepper
08 -
1 tablespoon Worcestershire sauce
09 -
4 ounces cream cheese
10 -
6 slices provolone cheese
# Instructions:
01 -
Get your oven going at 350 degrees and coat an 8x8 baking dish with grease.
02 -
Toss your ground beef, diced bell pepper, and diced onion into a big skillet on medium-high heat. Crumble the meat with a spoon while cooking it with the veggies until browned.
03 -
After browning the meat fully, drain off any fat and put everything back in the skillet on medium heat. Mix in salt, garlic powder, onion powder, and pepper. Stir in Worcestershire sauce and add cream cheese, mixing until it's completely melted.
04 -
Transfer your meat mix to the greased 8x8 baking dish. Lay all 6 provolone slices across the top. Pop it in the oven at 350 degrees for 15 minutes until cheese gets bubbly and melted.
# Notes:
01 -
This low-carb dish brings you all the tasty elements of a classic Philly cheesesteak in a simple casserole form.