Garlic Flavor Bok Choy (Print Version)

# Ingredients:

→ Base Components

01 - 2 lb Baby Chinese Cabbage

02 - 1 tbsp Oil for Cooking

03 - 1.5 tsp Table Salt

→ Flavorful Sauce

04 - 6-8 cloves Garlic, finely chopped

05 - 1 tbsp Toasted Sesame Oil

06 - 3 tbsp Plant-based Oyster Sauce

07 - 2 tbsp Dark Soy Sauce

08 - 1 tbsp White Sugar

# Instructions:

01 - Slice the baby cabbage down the middle. For bigger ones, cut them once more to make them easier to handle.

02 - Get some water bubbling gently. Mix in 1 tbsp oil and 1.5 tsp salt. Dunk the cabbage in for about 3-4 minutes till they're tender but still have a bit of snap. Take them out and put aside.

03 - Throw the chopped garlic, plant-based oyster sauce, soy sauce, sugar, and sesame oil in a pan. Let it bubble for a minute or two until all the sugar melts away.

04 - Lay out your cooked greens on a plate and pour the warm garlicky sauce right on top.

# Notes:

01 - You'll love this quick Asian-style veggie dish that tastes just like what you'd get at a fancy restaurant but only takes 10 minutes to make.

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