Boozy Peach BBQ Balls (Print Version)
# Ingredients:
01 -
2 lbs store-bought frozen meatballs
02 -
1 ½ cups spicy peach jam
03 -
1 cup your go-to BBQ sauce
04 -
½ cup tangy chili sauce
05 -
½ cup bourbon whiskey
06 -
Small splash of Worcestershire sauce
07 -
¼ teaspoon crushed garlic
08 -
¼ teaspoon table salt
# Instructions:
01 -
Combine the peach jam, your BBQ sauce, tangy chili sauce, bourbon, Worcestershire, garlic and salt in your slow cooker. Stir everything until it's smooth.
02 -
Drop your frozen meatballs into the sauce mixture and gently fold until each meatball gets a nice coating of the sauce.
03 -
Put the lid on and set to high. Let it all cook for about 2-3 hours until the meatballs are hot throughout and your sauce gets nice and thick.
# Notes:
01 -
These make great party snacks with toothpicks, or turn them into dinner by putting them on rice, potatoes, or even some crisp Romaine lettuce!