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Savory Breakfast Pastry

Featured in: Morning Meals to Start Your Day Right

Flaky, golden pastries stuffed with a mix of scrambled eggs, crispy bacon, cheddar, and cream cheese. The cream cheese makes the filling richer and keeps it moist, while the optional garlic butter topping adds a gourmet touch. These pastries are easy to customize, kid-friendly, and make-ahead perfect for busy mornings. Freeze them for later, or assemble with your favorite breakfast fillings for a wholesome, portable morning meal.
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A woman in a kitchen smiling.
By Chloe Chloe
Updated on Fri, 09 May 2025 14:59:39 GMT
Two flaky pastries topped with seeds. Pin it
Two flaky pastries topped with seeds. | cookitdelish.com

These Homemade Savory Morning Pockets flip the idea of sweet breakfast treats into something deliciously hearty and filling. The puffy, crisp layers of buttery dough break open to reveal a rich, cheese-filled egg mixture dotted with crunchy bacon or flavorful sausage bits. Every mouthful offers a wonderful mix of textures – crunchy outside, tender inside, and stretchy pockets of melted cheese that pull into strings. They'll keep your hunger at bay until dinnertime but are compact enough to enjoy while rushing to work.

Ingredients

  • For the Dough: 2 sheets chilled puff pastry, 1 egg beaten (for brushing).
  • For the Stuffing: 4 large eggs scrambled, ½ cup bacon or sausage cooked & broken up, ½ cup grated cheddar cheese, ¼ cup cream cheese softened, salt & pepper to taste, ¼ teaspoon garlic powder (if you want).
  • For the Extra Topping: 2 tablespoons butter melted, ¼ teaspoon garlic powder, fresh herbs (chives, parsley, or thyme to sprinkle on top).

Step-by-Step Instructions

Ready the Dough:
Warm oven to 375°F (190°C). Unfold puff pastry and slice into 4×6 inch pieces. Cool bases in fridge while making stuffing.
Fix the Stuffing:
Cook eggs with salt, pepper, and garlic powder. Mix in your cooked bacon/sausage, cheddar cheese, and cream cheese.
Build Your Pockets:
Drop stuffing onto dough bases, top with second dough piece, push edges down with fork, and coat with beaten egg.
Cook:
Pop in oven for 18-20 minutes till they turn golden. Let them sit for 5 minutes before you dig in.
Extra Topping:
Paint pockets with butter mixed with garlic powder. Toss some fresh herbs on top.
A tasty breakfast pocket sitting on a white plate. Pin it
A tasty breakfast pocket sitting on a white plate. | cookitdelish.com

Seasonal Adaptations

You can change these pockets with the seasons. Try them with asparagus and goat cheese when spring comes around, add cherry tomatoes and basil in hot summer months, mix in roasted butternut squash and sage during fall, or stuff them with ham and Gruyère when winter holidays arrive.

A golden breakfast pocket topped with tiny seeds. Pin it
A golden breakfast pocket topped with tiny seeds. | cookitdelish.com

I came up with these breakfast pockets after trying some frozen breakfast sandwiches from the store that promised to be easy but tasted bland. I wanted something better, so I played around in the kitchen until I got this version just right. What started as just fixing a problem has turned into our family's favorite morning treat. There's nothing better than turning basic ingredients into something that makes breakfast time so special.

Frequently Asked Questions

→ Can I prepare these pastries in advance?
You can! Assemble and freeze them raw for up to a month. When ready, bake straight from frozen, just add 5–7 extra minutes. Fully cooked ones last 3 days in the fridge, just reheat in a 350°F oven or toaster.
→ What other fillings could I use?
Switch things up with ham and Swiss, spinach and feta, roasted veggies, or seasoned potatoes. Fresh herbs like basil or chives work great too.
→ Can I swap store-bought puff pastry for homemade?
Definitely! Try pie crust, pizza dough, or biscuit dough rolled thin. Different textures, but all tasty. Puff pastry stays the flakiest though!
→ Why does the filling ooze out when baking?
Don’t overstuff! Leave space near the edges, crimp with a fork to seal, and refrigerate the pastries for 15 minutes before baking to help avoid leaks.
→ How can I make these easy to take on the go?
Cool them completely, then wrap each one in parchment or foil. For bite-sized portability, cut smaller pastry rectangles for mess-free munching.

Savory Breakfast Pastry

Flaky pastries packed with eggs, bacon, and cheese for a quick grab-and-go breakfast option.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
By Chloe: Chloe

Category: Breakfast & Brunch

Difficulty: Intermediate

Cuisine: American-style

Yield: 6 Servings (6 servings of savory tarts)

Dietary: ~

Ingredients

→ Pastry Tools

01 Homemade pastry dough or 2 sheets of store-bought puff pastry
02 1 egg, whisked for brushing

→ Filling Mixture

03 1/2 cup crumbled sausage or crispy bacon, pre-cooked
04 A pinch of salt and some black pepper
05 4 eggs, cooked and scrambled
06 1/4 cup softened cream cheese
07 1/2 cup shredded cheddar
08 Optional: 1/4 tsp garlic powder for extra seasoning

→ Garlic Butter Topping (extra option)

09 2 tablespoons butter, melted
10 Chopped fresh parsley or chives for garnish
11 1/4 teaspoon garlic powder

Instructions

Step 01

Before anything else, heat your oven up to 375°F (190°C). If you're using frozen puff pastry, defrost it until it's soft but still cool. Get your pastry sheets ready by dusting your surface with a bit of flour. Roll out one of the sheets with a rolling pin and slice it into 4x6-inch rectangles. This size gives you that Pop-Tart vibe! Depending on how large the pastry is, you’ll get about 3–4 rectangles per sheet. Once cut, hold onto those for later—they’re your bases.

Step 02

Crack eggs into a mixing bowl, toss in some salt and pepper, add garlic powder if you'd like, and whisk until smooth. Heat up a pan, toss in the egg mixture, and gently cook it while stirring until soft and lightly set. Take the eggs off the heat while they’re still slightly runny. Mix in the cheddar, crumbled bacon or sausage, and cream cheese. Give everything a light stir until creamy. Let this off-the-heat goodness cool down.

Step 03

Grab a baking sheet, line it with parchment paper, and lay out those rectangles you cut earlier. Drop spoonfuls of the filling onto the centers of your pastry bases, keeping a small border beside the edges clear. Carefully place another pastry rectangle on top of each base, lining them up neatly. Use a fork to press all the way around the edges to secure them tightly—it seals the filling inside and gives that familiar crimped look!

Step 04

Beat the remaining egg in a small dish and use a brush (or your finger in a pinch) to coat the tops of your pastries. It helps them brown perfectly in the oven. Feeling creative? Cut tiny slits at the tops for steam vents so they bake mess-free.

Step 05

Toss the tray into your preheated oven and bake for about 18–20 minutes. Keep a lookout—they’ll rise and turn a lovely golden shade. Be careful not to overdo it! Once baked, set them down to cool for a bit because the inside will be super hot.

Step 06

If you're looking to kick up the flavor, mix melted butter with garlic powder in a small cup. Brush this over the hot pastries while they’re still warm, letting it soak in a bit. Sprinkle freshly chopped parsley or chives on top for a fresh finish.

Step 07

Serve them warm while the layers are flaky and the inside is cheesy and gooey. They’re great solo or with fruit on the side for breakfast. Leftovers can be re-crisped in a 350°F oven for about 10 minutes. They even make fun brunch options!

Notes

  1. These handheld breakfast treats pack fluffy eggs and creamy cheese wrapped in puffy pastry.
  2. Get creative with add-ins like spinach, bell peppers, or even different kinds of cheese!
  3. Want to save some for later? Freeze unbaked tarts and bake straight from frozen when you’re ready.
  4. Try square-shaped cuts instead of rectangles for a twist. Fold each square diagonally into pies!

Tools You'll Need

  • Sheet tray for baking
  • Rolling pin for flattening dough
  • Non-stick skillet for cooking eggs
  • Fork to seal edges
  • Parchment paper to line the baking pan
  • Pastry brush for brushing egg wash or butter

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Made with gluten from the pastry crust
  • Contains cheese and cream-based products
  • Includes eggs
  • Bacon option may include pork

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 310
  • Total Fat: 22 g
  • Total Carbohydrate: 19 g
  • Protein: 12 g