Effortless Buffalo Chicken Flatbread (Print Version)
# Ingredients:
→ Base
01 -
2 pieces of naan bread (pick plain, whole wheat, or garlic flavor)
02 -
1 teaspoon of olive oil
→ Toppings
03 -
1/2 cup of buffalo sauce, plus more on the side
04 -
1 1/2 cups of monterey jack cheese, shredded
05 -
1 cup of cooked chicken, shredded
06 -
2 tablespoons of blue cheese crumbles
07 -
2 tablespoons (or as much as you want) of blue cheese dressing
08 -
2 green onions, sliced thin
09 -
Fresh black pepper, to your liking
# Instructions:
01 -
Set your oven to 425°F (220°C). Use olive oil to lightly coat each naan, then put them flat on a baking tray.
02 -
Spoon buffalo sauce across each naan, keeping a small edge clear. Add shredded monterey jack, chicken, and crumbled blue cheese on top.
03 -
Let it bake for about 10-12 minutes, or until the cheese is gooey and the edges look toasted.
04 -
Add a drizzle of extra buffalo sauce and blue cheese dressing, then toss on green onions and black pepper before serving.
# Notes:
01 -
Both store-bought and homemade buffalo sauces work fine
02 -
Pepper jack cheese can add some spice
03 -
Pre-cooked rotisserie chicken is a handy shortcut
04 -
Adjust how much blue cheese you use to your preference