Cabbage Lemon Herb Mix (Print Version)
# Ingredients:
01 -
1 teaspoon honey
02 -
1 teaspoon grated lemon peel
03 -
3 tablespoons freshly squeezed lemon juice (for dressing)
04 -
1 cup extra virgin olive oil
05 -
1 teaspoon salt
06 -
1 whole garlic bulb (around 10 cloves)
07 -
3 tablespoons lemon juice (for salad)
08 -
6 radishes, sliced into thin strips
09 -
1/4 cup fresh mint leaves, minced
10 -
1/2 cup parsley leaves, finely chopped
11 -
4 scallions, cut into thin rings
12 -
Half a savoy cabbage, shredded finely
# Instructions:
01 -
Chop the cabbage in half from top to bottom with a saw-tooth knife. Shred the soft green parts thinly as you move toward the stem. Toss out any hard, chunky parts. Use your hands to fluff up the cabbage in a large bowl.
02 -
Dump the scallions, radish sticks, mint, and parsley into the bowl of cabbage. Sprinkle 3 tablespoons of lemon juice on top and let it sit for a bit.
03 -
Toss the garlic and some salt into a food processor, blending till it’s paste-like. Slowly pour in 3 tablespoons of lemon juice, then drizzle in olive oil until creamy and smooth. Add the honey and lemon zest, and give it another quick mix.
04 -
Drizzle the dressing over the veggie mix and lightly toss everything to coat. Dish it out and enjoy right away.