Fiery Cajun Shrimp (Print Version)
# Ingredients:
01 -
12 large jalapeños, split lengthwise and deseeded
02 -
8 oz cream cheese, brought to room temp
03 -
1/2 cup cheddar, shredded finely
04 -
1/2 cup shrimp, chopped small and cooked
05 -
1 tsp Cajun spice blend
06 -
1/4 tsp paprika (smoked)
07 -
1/2 tsp garlic powder
08 -
1/4 tsp salt (adjust how you like)
09 -
2 tbsp melted butter (optional, for crumbs)
10 -
1/4 cup optional breadcrumbs
11 -
Chopped parsley or green onions, optional for garnish
# Instructions:
01 -
Set oven to 375°F (190°C) and put parchment over a baking sheet.
02 -
In a bowl, stir together cream cheese, cheddar, shrimp, Cajun seasoning, garlic powder, paprika, and salt until combined.
03 -
Spoon the cheese mix into each jalapeño half, leveling it off on the top.
04 -
If you're using breadcrumbs, mix them with melted butter and sprinkle over jalapeños.
05 -
Pop them in the oven for 15-20 minutes until the cheese bubbles and gets golden on top.
06 -
Scatter parsley or green onions over the top and enjoy them right away.
# Notes:
01 -
Want less heat? Briefly boil the jalapeños before filling.
02 -
Change it up with vegetarian substitutes or wrap them in bacon!