Cheesy Hashbrown Casserole (Print Version)

# Ingredients:

→ Main

01 - 20 oz. hash browns, shredded
02 - 1 can (10 ¾ oz.) condensed chicken soup
03 - ¾ cup sour cream
04 - 2 cups (8 oz.) cheddar cheese, shredded

→ Optional Topping

05 - ¼ cup melted butter
06 - 1 ½ cups lightly smashed corn flakes

# Instructions:

01 - Turn your oven to 350°F and lightly grease an 11x7 inch pan.
02 - Stir together the soup, shredded cheese, hash browns, and sour cream.
03 - Blend the crushed cereal with the melted butter, then scatter over the top.
04 - Pop it in the oven and bake for 60 minutes or until the potatoes are soft.

# Notes:

01 - Try using refrigerated hash browns—they work great!
02 - Swap out cornflakes with crushed Ritz crackers if you'd like.
03 - Shredded cheese can be fresh or prepackaged.
04 - You can add diced ham, bacon crumbles, or chopped onion.

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