Cheesy Shrimp Gratin (Print Version)

# Ingredients:

01 - 1 pound of medium shrimp (cleaned and shells removed)

02 - 4 minced garlic cloves

03 - 3 tablespoons of plain butter

04 - 1 cup of thick cream

05 - 1 cup of shredded mozzarella

06 - ½ cup of Parmesan, finely grated

07 - ½ cup of panko crumbs

08 - Season with salt and pepper

09 - Chopped parsley for sprinkling

01 - Set your oven at 375°F (190°C) and let it preheat.

02 - Warm up butter, toss in garlic until its smell pops (about a minute). Stir seasoned shrimp and cook for 3-4 minutes until it turns pink.

03 - In a bowl, combine mozzarella, half the Parmesan, cream, and shrimp that you cooked.

04 - Scoop the mix into a 9x9 pan that's already greased. Spread panko breadcrumbs and the leftover Parmesan on top.

05 - Let it cook for 20-25 minutes. By then, it’ll get bubbly and have a toasty brown top. Give it a moment to cool before sprinkling parsley.

01 - You can prepare it ahead and bake when ready.

02 - Don't cook the shrimp too long during the first step.

03 - Let it rest after baking so it sets nicely.