Cheesy Ham Rolls (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 package refrigerated crescent rolls
02 -
1/2 pound thin-cut honey ham
03 -
6-8 thin slices Swiss cheese
04 -
6-8 thin slices white American cheese
→ Butter Sauce
05 -
1/2 cup melted unsalted butter
06 -
1 tablespoon dijon mustard
07 -
1 tablespoon poppy seeds
08 -
1 teaspoon garlic powder
09 -
1 teaspoon Worcestershire sauce
10 -
1/4 teaspoon regular sea salt
11 -
Fresh chopped parsley for topping (if you want)
# Instructions:
01 -
Heat your oven to 350°F and spray a 9x13 inch baking dish really well with cooking spray. Put it aside for now.
02 -
Open up your crescent roll package and spread the dough flat on a cutting board. Press any open seams together and stretch it to about 10x13 inches.
03 -
Cover the dough with ham slices but leave about half an inch around all edges bare. Then add your Swiss cheese on top, followed by the American cheese.
04 -
Starting with the short edge, roll everything up tightly. Grab a serrated knife and cut into 16 equal pieces. An easy way is to cut in half, then cut each half in half, and so on.
05 -
Put all your cut slices into the greased baking dish. Leave them there while you make the sauce.
06 -
Melt your butter in a microwave-safe bowl. Stir in the mustard, poppy seeds, garlic powder, Worcestershire and salt until everything's mixed well.
07 -
Brush or pour the butter mix all over the tops of your slices, making sure they're all covered.
08 -
Put the dish in the oven uncovered and bake for 20-24 minutes until they're slightly brown on top and the dough has risen.
09 -
Take them out and let them sit for a few minutes before serving. Sprinkle with parsley if you're feeling fancy.
# Notes:
01 -
You can make these ahead and keep them in the fridge until you're ready to bake.
02 -
Want more flavor? Try spreading a thin layer of cream cheese under the ham.