Sausage Cream Cheese Crescents (Print Version)

# Ingredients:

→ Essential Ingredients

01 - 2 cans refrigerated crescent dough (8 oz each)
02 - 1 pound ground breakfast sausage
03 - 8 ounces of softened cream cheese

→ Extras You Can Add

04 - 1/4 cup cheddar cheese, shredded
05 - 1/2 teaspoon of onion powder
06 - 1/2 teaspoon garlic powder

# Instructions:

01 - Cook the sausage in a pan, then drain the grease off.
02 - Mix the cooked sausage, softened cream cheese, and any extras you want, like seasonings or cheddar.
03 - Spoon the mix onto the wide edge of each dough triangle and roll it up tightly.
04 - Pop them in the oven at 375°F for about 10 to 12 minutes, or until golden and crispy.

# Notes:

01 - Kick it up with spicy sausage if you like heat.
02 - They can be kept in the fridge for up to three days.
03 - Reheat in an oven for the tastiest leftovers.

Back