Cheesy Beef Baked Tacos (Print Version)
# Ingredients:
→ Filling
01 -
1 cup cheddar, shredded
02 -
8 oz softened cream cheese
03 -
1/2 cup of your favorite salsa
04 -
1 pack taco seasoning
05 -
1 lb ground beef
→ Assembly
06 -
2 tablespoons butter, melted
07 -
Twelve 6-inch tortillas
→ Optional Toppings
08 -
Chopped green onions
09 -
Sour cream
10 -
Extra salsa
# Instructions:
01 -
Cook beef in a skillet, get rid of grease. Stir in water and taco mix, let it bubble for a couple minutes.
02 -
Stir salsa into the cooked beef. Combine that mixture with softened cream cheese and cheddar, mixing well.
03 -
Spoon 2-3 tablespoons of the filling into each tortilla, fold them in half, then brush the tops with melted butter.
04 -
Place tortillas on a baking sheet and bake at 375°F for 12-15 minutes until they turn crispy and golden.
# Notes:
01 -
Add your favorite toppings before serving.