Cinnamon Toast Roll-Ups (Print Version)
# Ingredients:
→ To Assemble Roll-Ups
01 -
3 tablespoons melted butter
02 -
10 slices white sandwich loaf
03 -
2 tablespoons cinnamon powder
04 -
3 tablespoons light brown sugar
→ Coating Mixture
05 -
1 tablespoon whole milk
06 -
½ teaspoon cinnamon
07 -
½ teaspoon vanilla essence
08 -
3 large eggs
→ To Fry
09 -
Butter for cooking, 2-3 tablespoons
# Instructions:
01 -
Cut off crusts and flatten slices using a rolling pin.
02 -
Blend brown sugar, melted butter, and cinnamon, then spread thinly over bread. Leave edges clean.
03 -
Roll up bread slices tightly. Dunk each one into the mix of eggs, vanilla, milk, and cinnamon.
04 -
Cook in heated butter on medium heat, turning until evenly golden for about 2-3 minutes.
# Notes:
01 -
Stick with fresh and soft bread for the best taste.
02 -
Store in the freezer for up to four weeks.
03 -
Don’t let the bread soak too long in the egg mixture.