Chocolate Coconut Milk Cake (Print Version)

# Ingredients:

→ Cake Base

01 - 1 teaspoon vanilla extract
02 - 3 large eggs
03 - ½ cup vegetable oil
04 - 1 cup milk
05 - 1 box chocolate cake mix

→ Filling

06 - 1 cup caramel sauce
07 - 1 cup evaporated milk
08 - 1 can (14 oz) sweetened condensed milk

→ Topping

09 - ½ cup chocolate syrup
10 - 1 cup chopped pecans
11 - 1 ½ cups whipped topping
12 - 1 ½ cups shredded coconut

# Instructions:

01 - Stir together the cake ingredients and bake for 30-35 minutes at 350°F.
02 - Pour the milk and caramel mixture over the warm cake after poking holes in it.
03 - After it cools, add whipped topping, coconut flakes, pecans, and drizzle chocolate.

# Notes:

01 - Wait for the cake to cool fully before adding the final layer of toppings.

Back