Cookie Croissant Le Crookie (Print Version)
# Ingredients:
→ Chocolate Chip Cookie
01 -
1 egg
02 -
¼ cup light brown sugar
03 -
½ cup salted butter
04 -
¼ cup sugar
05 -
1 cup dark chocolate chips
06 -
1¼ cup flour
07 -
1 tsp vanilla extract
08 -
½ tsp baking soda
→ Other
09 -
Sea salt (optional)
10 -
5 croissants
# Instructions:
01 -
In a small pan, warm up the butter on low until it bubbles gently. Once the hiss dies down and the milk bits turn golden (1-2 minutes), take it off the heat. Stay close to avoid burning it.
02 -
Pour the browned butter into a sturdy mixing bowl to cool off. Add both kinds of sugar and whisk until blended. Stir in the egg and a dash of vanilla.
03 -
Sift the flour along with the baking soda into your batter. Give it a stir and throw ⅓ cup chocolate chips in. Mix lightly until combined.
04 -
Cut your croissants into halves. Take 2 tablespoons of dough, flatten it, and pop it into the middle of each croissant half. Press some chocolate chips on before sealing it. Smear another 2 tablespoons of dough on top of each croissant and stick more chips on top for extra flair.
05 -
Fire up the oven to about 175°C (350°F). Get the crookies arranged nicely on a baking tray, then bake for 12 minutes or until golden brown. Let them sit for 2-5 minutes on the tray, then cool them on wire racks. Finish with a light sprinkle of sea salt, if you’re into that.