Spinach Cheese Rounds (Print Version)
# Ingredients:
→ Dough Mix
01 -
1 cup cottage cheese
02 -
1 cup + 2 tablespoons all-purpose flour
03 -
3 teaspoons baking powder
04 -
1/2 teaspoon salt
05 -
1 tablespoon olive oil
06 -
2 ounces baby spinach, chopped finely
07 -
1/2 cup mozzarella cheese, shredded
→ For Brushing
08 -
1 egg, beaten lightly
# Instructions:
01 -
Set your oven to 375℉. Put parchment paper on a big baking sheet with edges.
02 -
Grab your mini food processor and throw in the cottage cheese. Pulse it a few times until it's nice and smooth.
03 -
Dump the smooth cottage cheese into a big bowl. Add flour, baking powder, salt, olive oil, chopped spinach, and mozzarella. Stir until you get a dough. Roll it into a thick log about 6 inches long.
04 -
Cut the log into 6 even pieces. Press each one into a flat circle and make a hole in the middle with your finger.
05 -
Put your circles on the baking sheet. Brush some beaten egg on top and pop them in the oven for 22-25 minutes until they turn golden brown.
06 -
Move your baked goods to a wire rack and let them cool all the way.
# Notes:
01 -
Keep any extras in a sealed container in your fridge.
02 -
Swap in gluten-free flour if you want a gluten-free option.