Effortless Potsticker Soup (Print Version)
# Ingredients:
→ Base of the Soup
01 -
2 teaspoons freshly grated ginger
02 -
4 cups vegetable or chicken stock
03 -
1 tablespoon sesame oil
04 -
2 garlic cloves, minced
05 -
1 tablespoon soy sauce
→ Main Ingredients
06 -
1/2 cup bok choy or spinach
07 -
12-15 frozen dumplings
08 -
1/2 cup mushrooms, sliced
→ Seasonings & Toppings
09 -
Salt and black pepper as needed
10 -
1 tablespoon rice vinegar
11 -
1 teaspoon chili oil or a sprinkle of chili flakes
12 -
2-3 green onions, finely chopped
# Instructions:
01 -
Heat sesame oil in a large pot until it’s warm and fragrant. Toss in the minced garlic and grated ginger, stirring just a bit to wake up their flavors. Wait a minute or two while the smell takes over your kitchen.
02 -
Stir in your soy sauce, add the broth, and pour in rice vinegar if you choose to include it. Let this sit over low heat for 5-10 minutes. It’ll give the broth time to soak up all those goodies.
03 -
Carefully drop your frozen dumplings into the hot soup. Let them cook for about 5-7 minutes. At the very end, sprinkle in your mushrooms and greens. They’ll soften perfectly in the heat of the broth.
04 -
Taste your soup and adjust with salt, pepper, and, if you’re feeling bold, some chili oil. Dish into bowls and pile on the garnish with green onions and a drizzle of extra sesame oil.
# Notes:
01 -
Making it extra hearty? Toss in some noodles of your choice.
02 -
Want a richer flavor? Just add a splash of tamari or even fish sauce.
03 -
Great for chilly nights or when you’re feeling under the weather.