Effortless Strawberry Cheesecake Rolls (Print Version)
# Ingredients:
→ Filling
01 -
1 cup heavy cream, whipped
02 -
1/4 cup white sugar
03 -
8 ounces softened cream cheese
04 -
1 cup diced fresh strawberries
05 -
2 tablespoons sugar
06 -
1 teaspoon vanilla flavoring
→ Base
07 -
6 thin cake layers or crepes
08 -
1/4 cup butter, melted
09 -
1 1/2 cups crushed graham crackers or shortbread cookies
→ Topping
10 -
Dusting of powdered sugar
# Instructions:
01 -
Toss the chopped strawberries with some sugar and leave them for 10 minutes so the juices come out.
02 -
Mix the cream cheese, vanilla, and sugar together until smooth. Whip the heavy cream in a separate bowl until stiff, then gently fold it into the cream cheese.
03 -
Stir together the softened butter and cookie crumbs until it sticks together like damp sand.
04 -
Spread filling, sprinkle crumbs, and layer strawberries onto each crepe. Roll tightly into a sushi-like shape.
05 -
Wrap the rolled crepes in plastic and chill in the fridge for an hour or two.
06 -
Cut the cold rolls into 1-inch pieces and sprinkle with powdered sugar before serving.
# Notes:
01 -
Keep cold before slicing to avoid messy cuts.