Effortless Chicken Bake (Print Version)
# Ingredients:
→ Key Ingredients
01 -
One package of pizza dough (homemade or from the store)
02 -
A couple of large chicken breasts, already cooked and shredded
03 -
A cup of shredded Parmesan cheese
04 -
About a cup of shredded mozzarella cheese
05 -
Half a cup of Caesar dressing
06 -
Six crispy bacon strips, broken into bits
→ Herbs, Oil, and Spices
07 -
One teaspoon Italian herbs
08 -
A sprinkle of salt and pepper, as needed
09 -
One teaspoon of garlic powder
10 -
A tablespoon of olive oil
# Instructions:
01 -
Season and cook your chicken breasts by grilling, baking, or pan-frying until done. Shred them with a couple of forks. Fry up the bacon in a skillet until crispy, then break it into chunks.
02 -
Grab a big mixing bowl and toss in the shredded chicken, bacon pieces, Caesar dressing, mozzarella, Parmesan, and your spices. Stir everything until it’s nice and mixed.
03 -
Get your oven heated to 375°F (190°C). Take out your pizza dough and roll it flat into a rectangular shape—roughly 12 by 8 inches—on a floured counter.
04 -
Spread the chicken mix evenly down the center of the dough, keeping the edges clear. Fold the longer sides towards the middle, then tuck in the ends to make a sealed roll.
05 -
With the seam side facing the baking tray, place your dough roll onto parchment paper. Use a brush to coat it with olive oil so it bakes up crispy. Bake for about 20–25 minutes, or until it turns golden and the cheese inside is gooey.
06 -
Let the dish rest for a bit before cutting it. Slice it into portions and enjoy! Pair with a salad or eat it on its own.
# Notes:
01 -
Ranch dressing works as a swap for Caesar dressing.
02 -
Rotisserie chicken saves time if you don’t want to cook.
03 -
Adding garlic butter on top before baking makes it extra tasty.