Crispy Chicken Caesar Sandwich (Print Version)
# Ingredients:
→ For the Crispy Chicken
01 -
2 boneless, skinless chicken breasts
02 -
240 ml buttermilk
03 -
125 g all-purpose flour
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon paprika
07 -
1 teaspoon salt
08 -
0.5 teaspoon black pepper
09 -
Vegetable oil, for frying
→ For the Caesar Dressing
10 -
120 g mayonnaise
11 -
2 tablespoons lemon juice
12 -
1 tablespoon Dijon mustard
13 -
1 clove garlic, minced
14 -
25 g grated Parmesan cheese
15 -
Salt and pepper, to taste
→ To Assemble
16 -
4 slices crusty bread, such as ciabatta or sourdough
17 -
2 cups chopped romaine lettuce
18 -
25 g additional grated Parmesan cheese
19 -
Sliced tomatoes, optional
20 -
Crispy bacon, optional
# Instructions:
01 -
Place chicken breasts in a bowl and cover with buttermilk. Refrigerate for at least 1 hour or up to overnight.
02 -
In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
03 -
Remove chicken from the buttermilk, allowing excess to drip off, then dredge thoroughly in the seasoned flour mixture. Set aside.
04 -
Heat vegetable oil in a large skillet over medium-high heat to 175°C. Carefully add the breaded chicken and fry for 5–7 minutes per side until golden brown and the internal temperature reaches 75°C.
05 -
Transfer cooked chicken to a paper towel-lined plate to drain excess oil and let rest for several minutes.
06 -
Whisk mayonnaise, lemon juice, Dijon mustard, minced garlic, and Parmesan cheese in a medium bowl until smooth. Adjust with salt and pepper to taste.
07 -
Toast slices of bread until golden and crisp.
08 -
Generously spread Caesar dressing on one side of each toasted bread slice.
09 -
Layer chopped romaine lettuce on two slices of dressed bread. Top with crispy chicken, then add sliced tomatoes or crispy bacon if desired. Sprinkle with extra Parmesan cheese.
10 -
Close with remaining bread slices, dressing side down. Press gently, slice diagonally, and serve immediately.
# Notes:
01 -
Ensure oil is at the correct temperature before frying for optimal crispiness.
02 -
Resting the chicken after frying allows juices to redistribute and preserves crunch.