Crispy Cottage Cheese Chips (Print Version)
# Ingredients:
→ Key Ingredient
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One cup of cottage cheese
# Instructions:
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Heat your oven to 350°F (175°C). Grab a baking sheet and cover it with parchment paper sprayed with oil.
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Use a fine mesh strainer or cheesecloth to drain extra moisture from the cottage cheese.
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Scoop small piles of cheese onto your baking sheet. Press each one flat, leaving space so they don't touch.
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Cook for about 20-25 minutes until they're crispy and golden. Leave them on the sheet to cool and crisp up some more.
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Spread out the drained cheese over some oiled parchment. Microwave for 2-3 minutes until crunchy. Let it cool, then break into smaller pieces.
# Notes:
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Works either in an oven or a microwave.
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Getting rid of the moisture is key to making them crispy.
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Microwave cooking time depends on its power level.
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Tasty as a standalone snack or paired with dips.