Crispy Feta Honey Rolls (Print Version)
# Ingredients:
→ Core Ingredients
01 -
8 ounces of feta cheese, sliced into log shapes
02 -
1/4 cup of butter, melted
03 -
1 box of phyllo dough, fully thawed
→ Spicy Honey Topping
04 -
1 tablespoon of crushed chili flakes
05 -
1 teaspoon of cider vinegar
06 -
1/2 cup of honey
→ Optional Finish
07 -
Chopped fresh parsley for garnish
# Instructions:
01 -
Set your oven to 375°F (190°C) and prepare a baking tray with parchment paper.
02 -
Spread a single phyllo sheet on a clean counter, brush it with melted butter, and layer another sheet on top. Repeat until you've got 4 stacked sheets.
03 -
Cut the sheet stack into strips around 3 inches wide. At the end of each strip, place a piece of feta cheese.
04 -
Roll the feta inside the phyllo strip, folding in the edges to close it up. Lay each roll on your lined tray, with the seam facing down.
05 -
Coat each roll lightly on the outside with melted butter. Pop them into the oven for 20–25 minutes, or until nice and crispy with a golden color.
06 -
Heat up honey gently in a small pan on low. Stir in the chili flakes and cider vinegar until combined.
07 -
Pour the spiced honey over the hot rolls and, if you'd like, sprinkle with parsley. Serve while warm.
# Notes:
01 -
For an extra texture boost, sprinkle poppy seeds or sesame seeds on the rolls before baking.
02 -
Use smoked paprika as a swap for chili flakes if you want a milder heat.
03 -
Pair these rolls with a fresh salad or a basket of crispy bread with olive oil.