Golden Crispy Ravioli (Print Version)
# Ingredients:
01 -
1 tbsp finely chopped Italian parsley
02 -
1/4 tsp salt
03 -
1/4 tsp onion powder
04 -
1/4 tsp garlic powder
05 -
Vegetable oil for frying
06 -
1/2 cup marinara sauce
07 -
3 eggs
08 -
2 cups panko breadcrumbs
09 -
1 pack ravioli
# Instructions:
01 -
Crack the eggs into one shallow bowl and whisk until smooth. In another shallow dish, mix together the breadcrumbs with garlic powder, onion powder, salt, and parsley.
02 -
Take each ravioli, dip it into the bowl of whisked eggs, then completely cover it with the breadcrumb mixture.
03 -
In a sturdy pot, pour enough vegetable oil to reach 1-2 inches deep. Heat it to around 175°C (350°F). Sprinkle in a bit of flour to check if it sizzles—that means it’s ready to go.
04 -
Carefully fry 3-4 ravioli at a time. Flip them once during the process and make sure both sides turn crispy and golden. Each batch should take about 1-2 minutes per side. Use a strainer to fish out the ravioli.
05 -
Transfer the fried ravioli to a rack to let any extra oil drip off. Serve while they’re warm with marinara sauce for dipping.
# Notes:
01 -
Keep the oil at the same heat throughout to fry everything evenly.