Tasty Potato Cheese Waffles (Print Version)
# Ingredients:
→ Main Components
01 -
4 cups shredded hash browns (thawed from frozen or refrigerated)
02 -
1/4 cup shredded cheese
03 -
1 teaspoon seasoned salt
# Instructions:
01 -
Turn your waffle iron to a medium-high setting so your hash brown waffles get nice and crispy.
02 -
Toss the shredded hash browns, cheese, and seasoned salt in a big bowl. Stir everything well so the flavors blend evenly.
03 -
Give your waffle iron a good coating of cooking spray or oil to keep the hash browns from sticking. This step can't be skipped!
04 -
Scoop about 1 cup of your potato mix onto the hot waffle iron. Shut the lid completely and let it cook until the edges turn golden and crispy. Don't worry if you see lots of steam—that's totally normal.
05 -
Eat them right away for the best crunch. If you're waiting to serve them, put the waffles on a wire rack so they don't get soggy.
# Notes:
01 -
These crispy potato waffles work great as a breakfast foundation topped with runny eggs, sliced avocado, or paired with your favorite breakfast meats.