Parmesan Baked Salmon (Print Version)
# Ingredients:
→ Main
01 -
1/4 cup grated Parmesan cheese
02 -
1/4 cup plain breadcrumbs
03 -
1.5-2 pound wild salmon fillet, whole
04 -
2 cloves minced garlic
05 -
1 tablespoon finely chopped chives and thyme
06 -
2 tablespoons melted butter
07 -
Pepper and salt to taste
# Instructions:
01 -
Heat the oven up to 400°F (200°C). Cover a large pan with foil or parchment. Lay your salmon fillet across the pan.
02 -
Combine breadcrumbs, Parmesan, garlic, and herbs in a small bowl. Pour in the melted butter, sprinkle with about 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and toss everything around to coat evenly.
03 -
Spread the buttery breadcrumb mix over the salmon's surface. Place it in the oven for 10-12 minutes until the fish is fully cooked and the top turns golden brown.
04 -
If you want the top crispier, broil for about a minute, then pull it out of the oven. Enjoy warm.
# Notes:
01 -
Use crushed rice Chex cereal instead of breadcrumbs to keep this meal gluten-free.