Effortless Cinnamon Twists (Print Version)
# Ingredients:
01 -
1 beaten egg (use as a wash)
02 -
1 puff pastry sheet, defrosted
03 -
60g melted unsalted butter
04 -
50g sugar (granulated)
05 -
1 teaspoon vanilla essence
06 -
2 teaspoons ground cinnamon spice
# Instructions:
01 -
Set your oven to 200°C (400°F) and let it heat up.
02 -
On a floured countertop, spread out the thawed pastry and even it out with a rolling pin.
03 -
Coat the surface of the pastry with melted butter. Sprinkle with a mix of cinnamon and sugar, making sure it's spread all over.
04 -
Slice the pastry into strips about 2.5cm (1-inch) wide. Roll each strip into a twist and put them on a tray lined with parchment paper.
05 -
Brush egg wash over the twisted pastry so it'll bake with a golden, shiny look.
06 -
Pop the tray into the oven for 15-20 minutes until puffy and golden brown. Let them cool just a little before eating.
# Notes:
01 -
The twists are tastiest when served warm but can be kept in a sealed container for a couple of days.