01 -
Get your oven hot at 175°C (350°F).
02 -
Cut the bread into round slices. Lay them on a lined baking sheet and coat both sides with olive oil.
03 -
Pop the bread slices in the oven for 10 minutes, turning them over halfway through.
04 -
Spread each toasted slice with goat cheese and a dollop of fig jam. Add a drizzle of balsamic glaze, sprinkle with thyme leaves and serve right away.