Effortless Honey Garlic Mushrooms (Print Version)
# Ingredients:
01 -
2 tablespoons of honey
02 -
1 teaspoon of balsamic vinegar
03 -
1 tablespoon of olive oil
04 -
2 tablespoons of soy sauce
05 -
3 garlic cloves, chopped finely
06 -
1 pound of button or cremini mushrooms, trimmed and wiped clean
07 -
Salt and black pepper to your liking
08 -
Chopped parsley for topping (optional)
# Instructions:
01 -
Start by heating your oven to 400°F (200°C). While waiting, use a damp paper towel to carefully clean off any dirt on the mushrooms. Skip rinsing them with water since they soak up liquid and won't caramelize properly. If the stems seem too long, trim them a bit, keeping them connected to hold their form.
02 -
In a small bowl, stir together the soy sauce, balsamic vinegar, honey, olive oil, and minced garlic until the mixture is smooth. This combo creates an irresistible balance of sweetness, saltiness, tang, and savoriness. Taste it and adjust the seasoning with a dash of salt or pepper, keeping the soy sauce's saltiness in mind.
03 -
Take a big bowl and add your mushrooms—pour the garlic honey mixture on top. Use a spatula or your hands to toss them around gently, ensuring every mushroom is evenly coated. Scrape the sides of the bowl so nothing goes to waste.
04 -
Cover a baking tray with aluminum foil or parchment for quick cleanup, then spread the mushrooms out in one layer. Don’t crowd them too much—leave space between so everything browns evenly.
05 -
Pop the baking tray in the oven and cook for 20 minutes. At around the midway point, about 10 minutes in, stir or flip the mushrooms to help them roast evenly. The sauce will thicken and turn into a glossy coating as they bake.
06 -
When the mushrooms are golden and tender, take them out of the oven. Move them to a plate and drizzle any leftover sauce from the tray on top. Sprinkle fresh parsley if you want a little brightness to finish it off.
# Notes:
01 -
These roasted mushrooms with honey and garlic are perfect as a side or even a vegetarian main when paired with rice or a salad.
02 -
The honey caramelizes as it cooks, creating a rich glaze that enhances the mushrooms' natural earthy taste.
03 -
Want some heat? Add a touch of red chili flakes or a bit of sriracha to spice things up.