Parmesan Garlic Sweet Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 tablespoons olive oil
02 -
1/4 cup Parmesan cheese, freshly grated
03 -
6 garlic cloves, finely chopped
04 -
4 medium-sized sweet potatoes, peeled and diced
→ Seasonings
05 -
Salt and a few cracks of black pepper, to taste
06 -
1 tablespoon fresh parsley, roughly chopped for topping
07 -
1 tablespoon dried thyme
08 -
1 tablespoon dried oregano
# Instructions:
01 -
Set your oven to 400°F (200°C) and let it heat up. This helps the sweet potatoes caramelize perfectly.
02 -
In a big bowl, toss together the sweet potato cubes, olive oil, minced garlic, dried thyme, oregano, salt, and pepper. Make sure everything gets a nice coating of the oil and spices.
03 -
Cover a baking tray with parchment paper to stop sticking and make cleanup a breeze. Arrange the seasoned sweet potatoes so they’re spread out evenly, leaving some space around each piece.
04 -
Pop the tray in your hot oven and roast the sweet potatoes for around 25 minutes. They should soften and start getting that golden color.
05 -
Pull the tray out and sprinkle a layer of grated Parmesan cheese over the sweet potatoes for extra flavor.
06 -
Put the tray back in the oven for another 10-15 minutes. You’re looking for crisp, golden edges and tender centers.
07 -
Move the roasted sweet potatoes to your favorite serving dish and scatter some fresh chopped parsley on top for a fresh, colorful touch.
# Notes:
01 -
These roasted sweet potatoes are a great fit for either fancy holiday meals or casual weeknight dinners.
02 -
You can skip the Parmesan or swap it for nutritional yeast to make it dairy-free.