Garlicky Calamari with Basil (Print Version)
# Ingredients:
→ Main
01 -
500 g calamari, cleaned and sliced into rings
02 -
3 cloves garlic, finely minced
03 -
15 g fresh basil, finely chopped
→ Coating
04 -
100 g all-purpose flour
05 -
2 g red pepper flakes
06 -
3 g salt
07 -
2 g ground black pepper
→ Binding
08 -
2 large eggs
→ Frying
09 -
50 ml olive oil
# Instructions:
01 -
Combine all-purpose flour, salt, red pepper flakes, and black pepper in a large bowl.
02 -
Crack eggs into a separate bowl and whisk until smooth.
03 -
Add calamari rings, garlic, and chopped basil to the bowl with eggs. Mix gently to coat each piece.
04 -
Dredge the egg-coated calamari in the seasoned flour mixture until thoroughly coated.
05 -
Heat olive oil in a large non-stick pan over medium-high heat. Fry calamari in batches for 1–2 minutes per side until golden and crisp.
06 -
Transfer cooked calamari to a plate lined with paper towels. Serve immediately garnished with additional fresh basil.
# Notes:
01 -
Do not overcrowd the pan to ensure even browning and crisp texture.