Garlicky Soy Tofu Bites (Print Version)
# Ingredients:
→ Meatless Balls
01 -
10 pieces veggie balls or any plant-based protein balls you fancy
→ Tangy Garlic Glaze
02 -
3 cloves garlic, finely chopped
03 -
1 tbsp dark Asian vinegar or plain rice vinegar
04 -
1/2 tbsp light soy sauce
05 -
1 tbsp plant-based oyster flavoring
06 -
2 tbsp granulated sugar
07 -
1 tbsp water at room temperature
08 -
1/2 tbsp cornstarch powder
→ For Stir-Frying
09 -
1 tbsp flavorless cooking oil
10 -
1 green onion, sliced (keep green and white parts separate)
11 -
1/2 small purple or red onion, cut into small cubes
12 -
1/2 red capsicum, cored and diced into chunks
# Instructions:
01 -
Stir together all the sauce ingredients in a small container. Feel free to tweak the taste to match what you like.
02 -
Warm up a big skillet or wok on medium flame with your oil. Toss in the white onion bits and cook them for a minute. Drop in your diced onion and capsicum, and stir until everything gets soft.
03 -
Give your sauce a good mix (since the starch drops to the bottom) then dump it into your hot pan. Let it bubble on medium heat, giving it a stir now and then, until it bubbles up and gets thick.
04 -
Toss your veggie balls into the sauce, making sure they're well coated. Let them warm up for 2-3 minutes. Then switch off your stove.
# Notes:
01 -
Want more sauce? Just make twice as much if you're using extra balls or throwing in more veggies.
02 -
This goes great with a side of rice, some noodles, or stuffed inside a wrap.