Chicken Gyro Pizza (Print Version)
# Ingredients:
→ Base
01 -
½ portion of homemade Sam Adams Beer Pizza Dough or store-bought dough
02 -
½ cup Fresh Pizza Sauce
→ Toppings
03 -
1 cup diced cooked chicken
04 -
1 yellow tomato, cored and diced
05 -
¼ red onion, cut into thin rings
06 -
¼ cup kalamata olives, sliced
07 -
¼ cup chopped pepperoncini or banana peppers
08 -
¼ cup cucumber, cut into thin strips
09 -
2 cups mozzarella cheese, shredded
10 -
oregano, dried for finishing
# Instructions:
01 -
Crank your oven to 425°F (220°C) with a pizza stone inside. Let it warm up for an extra 10-15 minutes after reaching temperature so the stone gets really hot.
02 -
Flatten your pizza dough and gently place it on the hot pizza stone.
03 -
Start with sauce, then pile on your chicken, tomato, onion, olives, peppers, cucumber, and finish with cheese. Sprinkle some dried oregano on top.
04 -
Pop it in the oven at 425°F (220°C) for about 15 minutes until you've got a golden crust and the toppings are hot and bubbly.
# Notes:
01 -
This tasty pizza brings together all the yummy elements of a classic gyro sandwich in pizza shape.