Hot Chorizo Pizza Delight (Print Version)
# Ingredients:
→ Base
01 -
Ready-made pizza base (enough for a big pizza)
02 -
1 cup tomato pizza topping
→ Cheese
03 -
2 cups grated mozzarella
04 -
1/2 cup grated cheddar
→ Meat
05 -
8 oz broken-up chorizo sausage
→ Vegetables
06 -
1 cup chopped red or yellow peppers
07 -
1/2 cup diced onions
08 -
Handful of fresh cilantro leaves to top
# Instructions:
01 -
Get your oven hot at 475°F (245°C). Pop your pizza stone in while it's warming up if you're using one.
02 -
Fry up your chorizo bits in a pan on medium-high until they're crisp and brown. Tip out the extra grease.
03 -
Stretch out your pizza dough on a floured counter until it's as thin as you want, then move it to a parchment-lined tray or pizza paddle.
04 -
Smear the tomato topping all over the dough but leave a little edge around the outside.
05 -
Scatter your cooked chorizo bits evenly across the sauce.
06 -
Sprinkle both cheeses over the meat, then add your peppers and onions on top.
07 -
Put your pizza in the hot oven, either on the stone or the baking tray. Let it cook for 12-15 minutes until the edges turn golden and the cheese gets bubbly.
08 -
Take it out and let it sit for a minute. Scatter fresh cilantro all over before cutting.
09 -
Cut into slices and eat while it's hot.
# Notes:
01 -
This zesty chorizo-topped pizza gives you a tasty twist on your usual pizza night favorites.