Authentic Birria Tacos (Print Version)
# Ingredients:
→ Sauce Base & Marinade
01 -
2 dried ancho peppers, no seeds or stems
02 -
2 dried guajillo chilis, seeds and stems removed
03 -
1 ½ cups water or beef stock
04 -
2 teaspoons canned chipotle in adobo
→ Stew Basics
05 -
4-5 minced garlic cloves
06 -
A pound of brisket or chuck roast
07 -
½ teaspoon black pepper for browning
08 -
1 teaspoon salt for searing
09 -
Half an onion, either white or red
10 -
A teaspoon of vinegar
11 -
½ teaspoon cumin powder
12 -
¼ teaspoon coriander powder
13 -
¾ teaspoon salt
14 -
¼ teaspoon optional Mexican oregano
15 -
A single bay leaf
16 -
½ cup meat broth
→ Taco Add-ons
17 -
Cheese of your choice
18 -
Tortillas (flour)
# Instructions:
01 -
Toss chilis and broth into a blender. Blend till smooth as possible.
02 -
Sear beef chunks after seasoning. Cook garlic and onion with vinegar. Add everything, including sauce and seasonings. Pressure cook for 55 to 75 minutes.
03 -
Dip tortillas in the top layer of stew fat, fry them with beef and cheese, and cook till they get golden and crispy.
# Notes:
01 -
Pair with some broth on the side for dipping
02 -
Meat type changes how long it'll take to cook