Effortless Garlic Parmesan Chicken (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1/4 cup breadcrumbs
02 - 1 egg, whisked lightly
03 - 1/2 cup Parmesan cheese, grated fresh
04 - 1 pound ground chicken
05 - 2 cloves garlic, minced finely

→ Seasonings & Aromatics

06 - 1/4 teaspoon fresh black pepper
07 - 1/2 teaspoon salt
08 - 1 teaspoon dried oregano
09 - 1 tablespoon olive oil

→ Topping & Garnish

10 - 1/4 cup parsley, chopped fresh
11 - 1/2 cup marinara sauce

# Instructions:

01 - Set your oven to 375°F (190°C) and let it heat fully before baking.
02 - Dump your ground chicken, Parmesan, breadcrumbs, garlic, egg, olive oil, oregano, salt, and pepper into a big bowl.
03 - Use a fork or your hands to combine ingredients gently. Don't overdo it, so the meatloaf stays soft and moist.
04 - Move the mix into a loaf pan and press lightly, creating a smooth surface but without squishing it down too hard.
05 - Spoon the marinara sauce over the loaf and spread it out so it covers evenly, giving it a tasty coating.
06 - Bake for 45-50 minutes until the center hits 165°F (74°C) when checked with a thermometer, ensuring it's fully cooked.
07 - Once it's out of the oven, wait for 5-10 minutes so the juices settle, making it easier to slice and serve.
08 - Sprinkle some chopped parsley on top for a fresh flavor and nice color before serving.

# Notes:

01 - This version is a light twist, swapping traditional meat for lean ground chicken.
02 - Letting it rest before slicing keeps the juices inside, so it doesn't dry out.

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