Juicy Ground Turkey Burgers (Print Version)
# Ingredients:
→ Turkey Patties
01 -
450 g ground turkey (85% lean)
02 -
1 teaspoon Worcestershire sauce
03 -
1 teaspoon garlic powder
04 -
0.5 teaspoon salt
05 -
0.25 teaspoon ground black pepper
06 -
0.5 tablespoon olive oil
→ For Serving
07 -
4 burger buns
08 -
4 cheddar cheese slices
09 -
Sliced tomato
10 -
Sliced onion
11 -
Pickles
12 -
Lettuce leaves
13 -
Ketchup
14 -
Mustard
15 -
Mayonnaise
# Instructions:
01 -
In a medium bowl, gently combine ground turkey, Worcestershire sauce, garlic powder, salt, and black pepper until just incorporated. Avoid overmixing.
02 -
Divide the mixture into four equal portions and form into patties approximately 1.25 cm thick. Press a shallow indent in the center of each patty using your thumb to promote even cooking.
03 -
Heat olive oil in a large skillet over medium heat. Add patties and cook for 6–7 minutes per side until deeply browned and fully cooked. Ensure the internal temperature reaches 74°C.
04 -
For cheeseburgers, add a slice of cheddar to each patty during the final minute of cooking, covering the pan briefly to melt the cheese.
05 -
Optionally toast the burger buns until golden.
06 -
Place each patty on a bun base, add tomato, onion, pickles, lettuce and desired condiments. Serve immediately.
# Notes:
01 -
Handle the turkey mixture gently to ensure the patties remain tender and juicy after cooking.