Effortless Cheesy Mashed Potato Puffs (Print Version)
# Ingredients:
01 -
1/4 teaspoon onion powder
02 -
1/2 cup Parmesan cheese, grated fresh
03 -
Extra cheese, shredded, for sprinkling on top (optional)
04 -
Salt and black pepper to your liking
05 -
1/4 teaspoon garlic powder
06 -
2 large eggs
07 -
1 cup sharp cheddar, shredded
08 -
1/4 cup chopped fresh chives (optional)
09 -
2 cups leftover mashed potatoes
10 -
1/4 cup whole milk or any milk you prefer
# Instructions:
01 -
Switch on your oven to 400°F. Coat a muffin tin or small baking pan thoroughly with a non-stick spray—this'll stop the cheesy goodness from sticking when you're done!
02 -
In a big bowl, toss in your mashed potatoes and squish down any lumps with a fork. Add the cheddar, Parmesan, milk, eggs, garlic powder, onion powder, and a bit of salt and pepper. Give it all a good stir until it's creamy and blended.
03 -
Carefully fold in those fresh chives if you're going for them. They'll bring some bright color and a burst of fresh flavor here and there.
04 -
Scoop the potato mix into your muffin tin, filling each spot about three-fourths full. This will let them puff up nicely. If you're feeling fancy, sprinkle a bit more cheese over the top.
05 -
Place your tin in the hot oven and bake for 20-25 minutes. Keep an eye out for golden-brown tops and crispy edges, which balance the soft middle perfectly.
06 -
When they're ready, let them cool off in the tin for just a few minutes. This makes it easier to take them out. Sprinkle some extra chives for a fancy touch and serve warm while the cheese is still gooey.
# Notes:
01 -
These crispy bites are a fantastic way to bring new life to leftover mashed potatoes, especially from big gatherings or lazy Sundays.
02 -
Customize them your way! Add goodies like crumbled bacon, sautéed onions, or cheese swaps if you're adventurous.
03 -
Make them ahead and reheat! Just pop them in a 350°F oven for around 10 minutes until they feel hot all the way through.