Muffin Egg Breakfast Pizza (Print Version)
# Ingredients:
→ Primary Components
01 -
1 pack of split English muffins
02 -
8 fresh eggs
03 -
1 lb ground breakfast sausage
04 -
8 oz thinly cut mild cheddar cheese
→ Country Gravy
05 -
2 cups fresh milk
06 -
1/4 cup saved sausage fat or butter
07 -
1/4 cup all-purpose flour
08 -
1/2 teaspoon salt, adjust as needed
09 -
1/4 teaspoon black pepper, adjust as needed
# Instructions:
01 -
Brown your breakfast sausage in a heavy cast iron pan till fully cooked. Take it out and keep just 1/4 cup of the drippings.
02 -
Dump flour into the reserved drippings. Stir continuously over medium heat for about 5-10 minutes until it turns slightly golden. This gets rid of that raw flour taste.
03 -
Pour milk into the pan bit by bit, keeping up the stirring. Let it bubble and get thick.
04 -
Gently brown your English muffins in a toaster while you're working on the gravy.
05 -
Whip up your eggs in a non-stick pan. You can throw in a splash of milk for extra fluffiness if you want.
06 -
Switch your broiler to high. Lay out the toasted muffin halves face-up on a cookie sheet. Top each with some country gravy, scrambled eggs, a piece of cheddar, and cooked sausage.
07 -
Stick your assembled mini pizzas under the broiler till the cheese gets bubbly and gooey.
# Notes:
01 -
Wanna mix things up? Try making this with a spicy cheese chorizo gravy instead for a tasty southwest twist.