Pears with Berries (Print Version)
# Ingredients:
01 -
4 juicy pears, sliced in half and with cores removed
02 -
1 tablespoon melted butter
03 -
½ cup fresh mixed berries like raspberries, blackberries, or blueberries
04 -
½ cup roughly chopped walnuts
05 -
¼ cup of blue cheese crumbles
06 -
2 tablespoons of honey for drizzling
07 -
Optional: sprigs of fresh thyme to decorate
# Instructions:
01 -
Set your oven to 350°F (175°C). Prepare a baking tray by greasing it lightly or adding parchment paper.
02 -
Lay the pear halves flat on the baking tray with their cut sides facing upward. Use a brush to coat the tops with melted butter for a nice golden look.
03 -
Let the pears bake for about 15-20 minutes, keeping an eye on them until they're soft but not falling apart. Once done, take them out and let them cool down a bit.
04 -
Spread the fresh berries evenly over the pears, then sprinkle blue cheese crumbles on top. The leftover heat will gently melt the cheese.
05 -
Toss the walnuts on top of the pears, then finish by drizzling them with honey for sweetness and crunch.
06 -
Add thyme sprigs if you like a herby accent. Serve them warm or let them cool to room temperature.
# Notes:
01 -
You can replace blue cheese with goat cheese or a plant-based alternative if needed.
02 -
Swap walnuts for pumpkin or sunflower seeds to avoid nuts.
03 -
Goes great with yogurt, a cup of tea, or even some wine.