Pickle Cheese Toast (Print Version)

# Ingredients:

01 - 4 kosher dill pickle sandwich slices

02 - 4 ounces thinly sliced ham

03 - 4 slices Fontina cheese or 4 ounces, grated

04 - 4 tablespoons cream cheese

05 - 2 tablespoons butter, softened

06 - 4 slices white bread or sourdough bread

# Instructions:

01 - Rub butter on the outside of each slice. Smear cream cheese all over the inside surface of the bread.

02 - Layer a slice of Fontina cheese over the cream cheese spread on the bottom bread slice. Stack on the ham slices, followed by the dill pickles, and finish with another piece of Fontina cheese. Close the top slice of bread to complete your sandwich.

03 - Warm a skillet or flat griddle on medium-low, putting the sandwiches buttered side touching the pan. Let them toast for 4-5 minutes until the cheese starts to melt, and the bread looks golden.

04 - Turn the sandwich gently and cook for another 3-4 minutes. Once done, take it off the heat, slice it in half, and enjoy right away.

# Notes:

01 - Swap in gluten-free bread if you'd like a gluten-free choice.

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