Chocolate Pineapple Delight (Print Version)
# Ingredients:
01 -
2 cups of dark chocolate chips for melting
02 -
6 fresh pineapple slices
# Instructions:
01 -
Take a baking sheet and cover it neatly with wax or parchment paper. Put it to the side.
02 -
Grab a paper or fabric towel and carefully dry both sides of each pineapple ring to soak up any leftover juice. Set them aside.
03 -
Follow the melting directions on the chocolate chip packaging until the mixture turns silky smooth.
04 -
Gently immerse a pineapple slice into the melted chocolate one at a time. Cover as much as you'd like, and for a fancier look, drizzle some extra chocolate on top.
05 -
Carefully place each chocolate-covered pineapple slice onto the tray you prepared earlier. Leave them to completely harden.