Pineapple Mango Salsa Fresh (Print Version)
# Ingredients:
01 -
250 g fresh pineapple, finely diced
02 -
250 g fresh mango, finely diced
03 -
75 g red bell pepper, finely chopped
04 -
40 g red onion, finely chopped
05 -
15 g fresh cilantro, chopped
06 -
1 jalapeño, seeded and finely diced
07 -
1.5 g table salt
# Instructions:
01 -
In a medium mixing bowl, add pineapple, mango, red bell pepper, red onion, cilantro, jalapeño, and salt. Toss gently until thoroughly combined.
02 -
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
# Notes:
01 -
For a milder taste, omit the jalapeño or use less. Ensure all produce is diced evenly for optimal texture.